Includes:
- 1 x Mrs Freshley's Cupcake - Peanut Butter Reese's 128g
May Contain Traces of Nuts, Tree Nuts, Sesame, Lupin, Sulphites, egg, fish, crustacean and Mollusc.
Manufactured on Shared Equipment that also processes products containing Tree Nuts and Peanuts.
Contains Soy, Milk, Peanuts and Gluten.
Nutrition Information
- Servings per package: 1
- Service size: 128g/4.5oz
Average Quantities | Per Serving
Energy | 480 Cal
Protein | 6g
Fat
- Total | 19g
- Saturated | 7g
- Trans Fat | 0g
Carbohydrate | 74g
- Dietary Fiber 5g
- Total Sugars | 55g
(Includes 55g Added Sugars)
Cholesterol | 15mg
Sodium | 620mg
Ingredients:
Sugar, Nonfat milk, Water, Enriched Bleached Flour (Wheat flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Vegetable Oil (Palm Oil and Soybean Oil), Reese's Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil [Rapeseed, Cottonseed and Soybean oil], Salt, Peanut Oil, Monoglycerides, Molasses, Cornstarch), High Fructose Corn Syrup, Confectionery Coating (Sugar, Palm Kernel and Palm Oils, Cocoa processed with Alkali, Soy Lecithin, Salt, Vaniilin, Whey [Milk]), Hershey's Cocoa, Eggs, Contains 2% or less of each of the Following: Corn Syrup, Modified Corn Starch, Partially Defatted Peanut Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium phosphate), Roasted Peanut Extract, Corn Start, Monoglycerides, Calcium Carbonate, Mono- and Diglycerides, Salt, Glycerine, Wheat Protein Isolate, Calcium Sulfate, Soy Lecithin, Dextrose, Natural and Artificial Flavors, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Agar, Spices, Wheat Flour, Datem, Caramel Color, Agave Syrup, Inulin (Agave), Polysorbate 60, Citric Acid, Tricalcium Phosphate, Titanium Dioxide (Color), Sodium Hexametaphosphate, Enzymes, Corn Flour, Potato Starch, Cellulose Gum, Propylene Glycol Stearate, Potassium Sorbate and Sorbic Acid (To Retard Spoilage), Topped with Candy Sprinkles (Sugar, Corn Starch, Palm and Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Dextrin, Carnauba Wax, Confectioner's Glaze, 102, 110, 133 and 129).
Storage:
Keep in a cool and dry place (16-18 degrees celsius) without direct sunlight and moisture.
Contains a Bioengineered Food Ingredient
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