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Pods
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Pods

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Includes:

  • 1 x Snickers/Mars/Twix Pods 160g

Contains: Milk, Wheat, Gluten, Soy.
May contain traces of: Peanuts, Tree Nuts.

Nutrition Information

  • Servings per package: 6.4
  • Service size: 25g (5 pcs)


Mars Pods Average Quantities | Per 100g

Energy | 1970 kJ 
Protein | 5.5g
Fat
- Total | 20.1g
- Saturated | 12.0g
Carbohydrate | 67.3g
- Sugars | 54.4g
Sodium | 124mg

* % Daily intakes are based on an average adult diet of 8700kJ.

Pods with Mars | Ingredients: Contains Milk Chocolate 51%, Biscuit 30%, Caramel 18%.
Sugar, Milk Solids, Wheat Flour, Glucose Syrup, Vegetable Fat, Cocoa Butter, Cocoa Mass, Malt Extract (Barley), Cocoa Powder, Emulsifier (Soy Lecithin), Salt, Flavours. Milk Chocolate contains Cocoa Solids 25%, Milk Solids 23%.

Twix Pods Average Quantities | Per 100g

Energy | 1980 kJ 
Protein | 5.5g
Fat
- Total | 20.2g
- Saturated | 12.1g
Carbohydrate | 67.2g
- Sugars | 54.4g
Sodium | 128mg

* % Daily intakes are based on an average adult diet of 8700kJ.

Pods with Twix | Ingredients: Contains Milk Chocolate 51%, Biscuit 30%, Caramel 18%.
Sugar, Milk Solids, Wheat Flour, Glucose Syrup, Vegetable Fat, Cocoa Butter, Cocoa Mass, Cocoa Powder, Emulsifier (Soy Lecithin), Salt, Flavours. Milk Chocolate contains Cocoa Solids 25%, Milk Solids 23%.

Snickers Pods Average Quantities | Per 100g

Energy | 2120 kJ 
Protein | 7.0g
Fat
- Total | 25.7g
- Saturated | 14.2g
Carbohydrate | 63.3g
- Sugars | 51.1g
Sodium | 158mg

* % Daily intakes are based on an average adult diet of 8700kJ.

Pods with Snickers | Ingredients: Contains Milk Chocolate 51%, Biscuit 30%, Caramel 18%. Sugar, Milk Solids, Wheat Flour, Vegetable Fat, Cocoa Butter, Peanuts, Cocoa Mass, Emulsifier (Soy Lecithin), Cocoa Powder, Salt, Flavour. Milk Chocolate contains Cocoa Solids 25%, Milk Solids 23%.

Storage:
Keep in a cool and dry place without direct sunlight and moisture.

NB: Please be aware that due to the nature of the product and weather, it may melt, but the product is still suitable for consumption. Chocolate has a melting point between 30 to 32 degrees.

Disclaimer: Always review product labels prior to consumption. Please refer to our 'Notice of Allergens' in the Footer of every page.